{"product_id":"cultured-butter-w-sea-salt-225g-2","title":"Cultured Sea Salt Butter | 225g","description":"\u003cp class=\"p4\"\u003eTerroir Artisan Butter is made slowly, deliberately, and entirely by hand in small batches using 100% A2 grass-fed cream from small-scale, biodynamic Alberta dairy farms. We culture our cream for 48 hours before churning, allowing natural dairy cultures to develop depth, aroma, and subtle tang. The result is a butter that is rich, layered, and quietly indulgent. \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cmeta charset=\"utf-8\"\u003eEach block is then kneaded. and salted by hand with sea salt from Salt Spring Sea Salt located on the Gulf Islands in the Strait of Georgia between mainland British Columbia, Canada, and Vancouver Island. This process enhances both texture and flavour.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eEvery block is finally shaped, and wrapped by hand in our chinoiserie butter paper, just as butter was meant to be. No machines stamping uniform perfection. No shortcuts. Each 225g block carries the slight variations that only human hands can leave behind.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis is table butter in the truest sense. Butter you leave out for dinner. Butter you break bread with.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eWhy Terroir Artisan Butter Is Different\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNaturally Cultured for 48 Hours\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrass-fed cream is cultured for 48 hours, then chilled and tempered before churning. This slow fermentation develops a deeper flavour and a refined tang that standard butter simply does not have.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e84% Butterfat for Superior Texture\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAt 84% butterfat, our butter is richer and silkier than conventional 80% butter. It spreads smoothly, melts beautifully, and delivers a lingering finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSea Salt, Folded by Hand\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWe use sea salt from Salt Spring Sea Salt, crystallized naturally by sun and wind. Salt is added and folded in by hand, enhancing flavour while gently preserving the butter\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSlow Churned for Depth and Silkiness\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe cream is churned slowly to maximize texture and flavour development. No high-speed industrial shortcuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKneaded to Perfection\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter churning, the butter is kneaded to remove excess moisture and refine mouthfeel. This step creates the dense, luxurious texture chefs look for.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eShaped and Wrapped by Hand\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEach 225g block is formed, finished, and wrapped in our chinoiserie butter paper by hand. Subtle shaping marks are part of its character, not a flaw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOnly Three Pure Ingredients\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCream, natural dairy cultures, and sea salt.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo additives. No colours. No preservatives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e100% A2 Grass-Fed Western Canadian Cream\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSourced from regional, human-scale dairy farms. The colour shifts naturally with the seasons, brighter in spring and summer, more subtle in fall and winter.  A2 cream refers to cream from cows that only have the A2\/A2 beta casein in their milk.  A2 milk is often found to be easier to digest amongst people who have issues digesting A1 beta casein which is generally found in basic dairy products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eHow to Enjoy It\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThickly spread on warm sourdough or a fresh baguette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMelted over grilled vegetables or steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWhisked into pan sauces for added gloss and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eUsed in pastry for exceptional flakiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOr simply left at room temperature and served at the centre of the table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 class=\"p4\"\u003e\u003cb\u003eShipping \u0026amp; Delivery\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch5 class=\"_p_ua7qq_109\"\u003e\u003cstrong\u003e\u003cspan\u003eAB, BC, \u0026amp; SK Shipping - 1-2 Business Days\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul class=\"_ul_ua7qq_146\"\u003e\n\u003cli\u003e\n\u003cspan\u003eOrders under \u003c\/span\u003e\u003cspan\u003e$500 — $40 shipping\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrders over $500 — $30 shipping \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"_p_ua7qq_109\"\u003e\n\u003cstrong\u003e\u003cspan\u003eLocal Delivery (Calgary \u0026amp; Surrounding Areas)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e  1-2 Business Days\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cul class=\"_ul_ua7qq_146\"\u003e\n\u003cli\u003e\n\u003cspan\u003eOrders under \u003c\/span\u003e\u003cspan\u003e$250 — $10 delivery fee\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrders over $250 — FREE delivery\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003c\/span\u003e 225g per block\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eRetail:\u003c\/b\u003e\u003c\/span\u003e $16.99 CAD\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Terroir Brands Inc.","offers":[{"title":"Default Title","offer_id":43042157264986,"sku":"00001","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2644\/8218\/files\/TerroirChinoiseriestraigthtonview.png?v=1773460290","url":"https:\/\/terroirbutter.com\/products\/cultured-butter-w-sea-salt-225g-2","provider":"Terroir Artisan Butter","version":"1.0","type":"link"}