5kg Cultured Unsalted Butter

When nothing is added, everything else matters more. 

$377.50

Shipping rates and information below.

Cultured butter, in its purest form. Built for professional kitchens.

Terroir Cultured Unsalted Butter begins with Alberta cream and time. No salt to shape the flavour. No additives to engineer the texture. Just naturally cultured cream, slowly churned and finished by hand.

In this 5kg format, it is made for chefs, bakeries, pastry kitchens, and foodservice operators who want the performance of a professional butter without giving up the character of something made on a much smaller scale.

Unsalted butter has nowhere to hide. The quality of the cream, the culture, the butterfat, and the process are all exposed. Extended culturing develops a subtle tang and deeper dairy flavour, while slow churning and hand-kneading create the smooth, pliable texture and consistency demanded in a working kitchen.

Each 5kg block is packed in food-grade packaging and placed inside a hand-stamped pine case, protecting the butter through storage and service while making the format unmistakably Terroir.

Pure cultured butter. Nothing added. Nothing needed.

One tree is planted in Canada through our supplier’s partnership with Trees for the Future for every box they sell.

Product Specifications

• Format: 5 kg bulk butter

• Type: Naturally cultured, unsalted

• Butterfat: 83-84%

• Origin: Alberta, Canada

• Storage: Refrigerated

• Packaging: Food-grade parchment paper wrapped + hand-stamped pine case

Why Unsalted Terroir

Nothing Between the Cream & the Palate

Without added salt, the flavour developed through culturing takes centre stage: clean, rich, subtly tangy, and distinctly dairy-forward.

84% Butterfat

Higher butterfat delivers richness, excellent emulsification, and the performance expected in professional pastry and culinary applications.

Naturally Cultured

Extended culturing develops aroma, complexity, and depth that conventional sweet-cream butter simply does not have.

Made Slowly

Gentle churning creates a smooth, consistent structure rather than forcing the process for speed or yield.

Finished by Hand

The butter is hand-kneaded and finished to remove excess moisture and develop its final texture and mouthfeel.

Season It Your Way

With no added salt, chefs and bakers retain complete control over seasoning, formulation, and finished flavour.

5kg of Artisan Butter

The efficiency of a professional bulk format, made with the same philosophy and attention as our 225g blocks.

Hand-Stamped Pine Case

Protected for cold storage and transport in a durable pine case that feels as considered as the butter inside.

Nothing Unnecessary

No added salt. No additives. No colouring. No shortcuts.

Recommended Use

Pastry & baking · Sauces & emulsions · Cooking · Finishing

Shipping & Delivery

AB, BC & SK Shipping

1–2 Business Days

Orders under $500: $40 shipping
Orders over $500: $30 shipping

Calgary & Surrounding Areas

Local Delivery · 1–2 Business Days

Orders under $250: $10 delivery fee
Orders over $250: FREE delivery